Restaurant - Hotel Resort Parco Dei Principi Roccella

The welcoming room with an exclusive design with highly refined lighting and furnishings is the place where the art of traditional cooking is reworked in a modern key for an unforgettable culinary and visual pleasure.

The Badessa Restaurant welcomes guests in a perfect setting for both business meetings and romantic candlelit dinners.

An experience with a style of pure elegance, where our Executive Chef is a master in the art of culinary seduction. It will delight you with great classics and dishes inspired by the Calabrian and Mediterranean tradition.

Seafood appetizers

Seared scallops with creamy cauliflower and crunchy bread
******
Octopus cooked at low temperature with roasted eggplant, dried tomatoes and burrata
******
Codfish morsels with tempura, chickpea sauce and black piglet cheek *

Meat appetizers

Platter of cold cuts and typical cheeses (minimum 2 people)
*****
Beef tataki and pickled vegetable with liquorice and hazelnut grains

Vegetarian and vegan appetizer

Roast vegetable with extra virgin olive oil
*****
Potato and scamorza flan on a tomato cream with walnuts

Raw fish appetizer

Mediterranean tuna tartare with seasonal fruit
*****
Shrimp caprese with basil and almonds
*****
Great raw of the day with mixed salad

Main Courses

LE PASTE
Spaghettoni pasta with garlic and chilli with clams and lobster tartare *
*****
Tagliolino pasta with lobster, confit cherry tomatoes and toasted bread* (minimum 2 people)
*****
Pasta stuffed with grouper, pumpkin, redfish fillet, capers and fennel pesto *
*****
Barks pasta with asparagus tips, bacon and salted mountain ricotta
*****
Tagliolino pasta with truffle and butter
*****
I RISOTTI
Carnaroli risotto with red shrimp, bottarga tuna and artichokes *
*****
Carnaroli risotto with radicchio, caciocavallo cheese and walnuts
*****
Carnaroli risotto with Porcini mushrooms

Sea second courses

Sliced tuna with sauteed vegetables *
*****
Salmon fillet with three peppers on sautéed vegetables *
*****
Amberjack in almond crust and Spinach velvet sauce *
*****
Fish of the day

Meat second courses

Entreote of Scottona with Porcini Mushrooms
*****
Irish Beef Picanha with fried mountain potatoes
*****
Pork fillet cooked at low temperature with the aroma of coffee

Vegetables and Vegan second courses

Grilled Vegetable burger
*****
Truffled eggs

Side dishes

Boiled Vegetables
*****
French fries*
*****
Salad

Spoon desserts

Pizzo ice cream truffle *
*****
Chef Tiramisù
*****
Pistacchio cream with crunchy pastry
*****
Decomposed cannolo with chantilly cream and chocolate flakes
*****
Creamy hazelnut with berries

NOTE

The dishes marked with an asterisk (*) can contain originally frozen
ingredients or ingredients origin fresh and frozen subsequently, through the
use of blast chillers in compliance with health legislation.

For the Room Service will be charged an additional cost:
Euro 5,00 per person (breakfast) and Euro 10,00 per person (dinner).

Book a table at the restaurant

Orari di apertura:

dalle 20.00 alle 22.30